![]() ![]() ![]() The “Salty Pimp” is a personal favorite of mine. Can’t go wrong with anything here, usually a line but it will go by fast. I absolutely love Bar Pa Tea! They have the most amazing soft serve and boba! They only have two flavors: Oolong and Black Tea but I recommend getting the swirl for both flavors!īig Gay Ice Cream is a longtime local favorite for all New Yorkers. Taiyaki is known for the fun fish pancake filled with delicious ice cream filled with red bean and topping of your choice! If you love crepes, Eight Turn Crepe is amazing! I especially love the lychee matcha ice cream crepe. Visit Dominique Ansel Kitchen for fun summer ice creams and Dominique Ansel Bakery for the famous smores ice cream! They make the ice cream in front of you and roll it up into a cup. They’re known for their famous cereal milk ice cream!! It’s the best soft serve ever and I love the frosted flakes topping!įor Thai rolled ice cream: I CE NY or 10below is the best. Momofuku Milk Bar has multiple locations throughout New York. I love Milk & Cream Cereal Bar! It’s a really fun concept, the way it works is you pick a flavor (vanilla or chocolate), cereal which gets mixed into the ice cream, then add toppings and sauce! New Territories has the most Instagrammable milkshakes and bubble waffle ice creams!Įggloo is also another ice cream shop with bubble waffle ice cream and they offer free toppings! More recently they have been getting a lot of Instagram exposure with their marshmallows being added to any ice cream! A few of their unique flavors are Vietnamese coffee, doughnut truffle, and Mexican vanilla. ![]() Ice & Vice has unique flavors that change often. Read along because you will not want to miss out on these best ice creams in New York! 1. I typically enjoy frozen yogurt but since living in New York I have found myself enjoying ice cream more due to the amazing options throughout the city. The only message I would like to give to the fellow youngsters is “Be Innovative, Success follows you.There is an endless amount of ice cream shops in New York and it totally deserves its own blog post. I am planning to launch 10 more franchises in next 6 months of time and aiming to touch 100 outlets mark by 2022. What would be your goal to accomplish in the next six months? What message do you want to convey to fellow entrepreneurs? The clear-cut difference of taste can be noticed between Ice Cream and Frozen dessert, consumers are already differentiating it and the whole bunch of market share is going to be occupied by real players like us. The crude ingredient in frozen dessert is vegetable fat. How well are you competing with the other brands?Īll our flavours are 100% natural with fresh and hand-picked fruits, we don’t sell or encourage frozen desserts as they are very artificial. Regular visits, analysing the performance of the store and upgrading the strategy of marketing will be personally done by me for every store. We treat all our franchise stores as our first store, we take care of all essentials of setting up, promoting and maintaining with 24/7 assistance of skilled professionals. Our Franchisees get a lot of benefits when they collaborate with us. What kind of support do you give to your franchises? we started with 5 lakhs Investment and today we are going to touch 5 crores. What kind of turnovers have you been doing?Īscending is the only word that can explain Iceberg turnovers. Love for Ice Cream can’t be compromised with anything else, we create tasty Ice Creams for its own sake, the Ice Cream should be the Ice Cream that’s it!!! We can go beyond all limits to make it more enjoyable and delicious, that’s what makes Iceberg pull customers without counting calories at least for 10 minutes of their busy time, additionally, we also have Sugar free Ice-creams to complement Diet conscious customers. Nowadays people are more calorie conscious, does this impact your figures negatively? I am always involved in trying out the new technologies and recipes and brings out a new menu every quarter. The whole team work with my ideas, I am addicted to my dream of serving the society, more than my profession I chose to serve the people with my culinary skills. The investment ranges from 15-30 lakhs and with an area requirement of 300-900 sq. We have two franchise models, Basic and Regular. What’s your business model and franchise investment? Innovations in Ice Cream industry worldwide are nowhere found in India, so we brought all the advanced technology of Ice Cream creation to India and today we have the unparalleled taste with supreme quality. The quality and the taste are no compromise when it comes to Iceberg. As a foodie, the quest for the best tasting Ice Cream is what I was curious right from my childhood, after graduating, my passion had gradually become my profession. ![]()
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